Rivalus At Home Recipes: Dark Chocolate Protein Cupcakes (with Peanut Butter Greek Yogurt Frosting!)

Check out this awesome At Home Recipe! These Dark Chocolate Protein Cupcakes (with Peanut Butter Greek Yogurt Frosting!!) will be a deliciously sweet post-workout reward!

INGREDIENTS FOR CUPCAKES:⠀

• ½ cup of your favorite Rivalus chocolate protein powder (We suggest Rival Whey Warm Ups Hot Cocoa!)
• ½ cup low fat (or nonfat) greek yogurt
• ⅓ cup unsweetened almond milk (or other milk)
• ⅓ cup unsweetened cocoa powder
• ½ cup gluten-free oats (or oat flour)
• ½ cup liquid egg whites
• 2 Tbsp peanut butter
• ½ Tbsp stevia flavoring drops (or 2-4 packets regular stevia)
• ½ tsp baking soda

INSTRUCTIONS:⠀

• Preheat oven to 350 degrees F
• Blend all ingredients until smooth, and no lumps
• If mixture is too dry, add a little more almond milk
• Fill baking cups about 2/3 full with cupcake mix
• Bake for 35-40 minutes, or until toothpick come out dry

INGREDIENTS FOR FROSTING:

• ½ cup low fat (or nonfat) greek yogurt
• 1 ½ Tbsp creamy peanut butter
• 1 Tbsp cream cheese
• 1 Tbsp maple syrup
• 1 tsp vanilla extract

INSTRUCTIONS:⠀

• Mix all ingredients together
• When cupcakes are cooled, frost generously
• Add any desired toppings (sprinkles, cocoa powder, etc.) and enjoy!